The 14 Peaks Restaurants offer a tantalizing blend of Indian and Nepali Himalayan cuisine, providing diners with a culinary journey through the flavors and aromas of the region. Drawing inspiration from the diverse culinary traditions of both India and Nepal, these restaurants specialize in crafting dishes that showcase the rich spices, fresh ingredients, and vibrant colors synonymous with Himalayan cuisine.
Guests can expect a menu featuring a variety of traditional dishes, ranging from aromatic curries and tandoori specialties to hearty Nepali staples like momos (dumplings) and dal bhat (rice and lentils). Each dish is thoughtfully prepared using authentic recipes and cooking techniques, ensuring an authentic and unforgettable dining experience.
Overall, The 14 Peaks Restaurants offer a unique opportunity to savor the diverse flavors of Indian and Nepali Himalayan cuisine in a welcoming and atmospheric setting, making it a must-visit destination for food enthusiasts and adventurers alike.
A special place to have dinner with special people.
Guests can expect a menu featuring a variety of traditional dishes, ranging from aromatic curries and tandoori specialties to hearty Nepali staples like momos (dumplings) and dal bhat (rice and lentils). Each dish is thoughtfully prepared using authentic recipes and cooking techniques, ensuring an authentic and unforgettable dining experience.
